Hmm, I'm not that adventurous of an eater. With that said, I am half Japanese, so some people would think that the seaweed, or dried squid, or dried plums that I love would be weird/crazy. But it's all normal to me!
My mom's teriyaki spare ribs. Deeee-lish!
1-2 packages frozen veggies (I use California mix - broccoli, cauliflower, carrots)
1 can cream of broccoli soup
1 can cream of chicken soup
1 package of chicken tenderloins or breasts
About 1 cup of milk, give or take
salt and pepper to taste
Cut chicken into bite size pieces. Brown in deep skillet. I use a little salt and a lot of pepper. I like pepper. Add soups and enough milk to whatever consistency you like. Add frozen vegetables. I like a lot of veggies in my stew, so I use 2 packages, but 1 package is probably sufficient also. I cook to a low boil and make sure the vegetables are cooked. Then I serve over white rice or pasta. Enjoy!